For reservations
or call ahead seating - please call the restaurant directly.
Johnny's Italian Steakhouse Banquet & Catering Information
- All beef entrées will be cooked to medium
doneness unless otherwise specified.
- A final selection must be submitted 9 days
prior to event.
- We request a finalized guest count 48 hours in
advance.
- Prices do not include 18% gratuity and applicable sales
tax.
- Minimum fee will be required for private room requests
- We will gladly
arrange table decorations, special request linens and tablecloths
for an additional charge.
- Unless otherwise arranged, billing is
based on guaranteed count or actual count, whichever is greater.
- Private
bar for a banquet group $100 set-up fee
- Group pricing is based
on one check.
- All major credit cards, cash, personal and business
checks are accepted with prior approval.
- Payment is due immediately
following your event unless prior arrangements have been made.
- You
will be charged for any damage and extra clean up required.
- Prices
subject to change.
- The Beacon, Boardroom, Chef’s Table and
Hospitality rooms are all non-smoking environments.
Contact Derek
Trebilcock at 515-287-0847 for more information |
