Johnny's
Italian Steakhouse - Omaha, NE
Banquet Menu
Our Culinary Maestros are proud to offer you these fine selections
for your upcoming event. If you see one of your favorites offered,
we are happy to customize menus to your liking!
CAST
FAVORITE
$20 per guest
Chubby Cut Top
Sirloin - Cut from the heart of the sirloin, a center-cut steak weighing
in at a chubby 10 oz accompanied with our garlic mashed potatoes.
Lasagna
with Meat sauce - Layered pasta and seasoned ricotta cheese
with a plum tomato and meat sauce, topped with melted mozzarella.
Pesce Piccata- A fresh
water snapper fillet with lemon, butter, fwhite wine, capers, a
touch of diced red onions accompanied by our garlic mashed potatoes.
Chicken
Angel Hair Garlic Pasta- Angel hair tossed in a traditional
light butter garlic sauce with garlic chicken.
DIRECTOR'S
CUT
$24 per guest
Drunken Steak - Marinated
in pale ale and special herbs. Served on top of our garlic
cream sauce, accompanied with our garlic-mashed potatoes.
Our
Single House Pork Chops - Char-broiled with a Dijon apricot
glaze, accompanied with our garlic mashed potatoes.
Crispy Dill Snapper - A crusted snapper
fillet topped with shrimp and smothered in a creamy dill sauce.
Angel
Hair Basilico - Angel hair pasta tossed in our Basilico sauce
with fresh basil.
PRODUCER'S CUT
$26 per guest
Petite Filet Mignon -
A tender cut straight from the center of the tenderloin, accompanied
with our garlic
mashed potatoes
Our House Double Pork Chop - Char-broiled with a
Cabernet demi-glaze, accompanied with our garlic mashed potatoes
Grilled Atlantic Salmon - Perfectly
Char-broiled and served with a white wine butter sauce, accompanied
with our
garlic mashed potatoes.
Chicken Angel Hair Basilico - Angel
hair pasta tossed in our Basilico sauce with grilled chicken
and fresh basil.
MAESTRO'S CHOICE
$28 per guest
Parmesan Crusted New York Strip – A
gentleman's cut at 12 ox. char-broiled and finished with
a Parmesan butter crust. Served with our garlic mashed potatoes.
Our House Double Pork Chop - Char-broiled with a Cabernet demi
glaze, accompanied with our garlic mashed potatoes
Cedar Planked Salmon - Fresh Atlantic
salmon roasted on a cedar plank and glazed with apricot butter,
accompanied wth our garlic mashed potatoes.
Seafood Pasta
Pomodoro - A generous portion of Mediterranean seafood including
shrimp, mussels and scallops tossed with roma tomatoes,
garlic, spinach and portabella mushrooms in a olive oil and
aromatic broth over linguine.
Chairman’s
menu
$36 per guest
Petite Filet Mignon and Lobster
Tail - A tender cut straight from the center of the tenderloin, accompanied
with an 8 oz lobster tail broiled to perfection and our garlic
mashed potatoes.
Veal Sinatra - This will turn your eyes blue. Slices
of tender veal sautéed with chunks of shrimp, snow crab,
a variety of mushrooms, sun-dried tomatoes, fresh basil and roasted
garlic
simmered in a light cream sauce, accompanied with our garlic
mashed potatoes.
Salmon Fiorintino - Fresh Atlantic salmon
stuffed with goat cheese, spinach and pine nuts then sesame crusted,
baked and served with a white wine tarragon butter sauce. served
with our garlic mashed potatoes.
Chanel #5 - Marilyn's trademark!
We took her five favorites: lobster, shrimp, artichokes, prosciutto
and cheese ravioli, added our homemade
garlic cream sauce and came up with this movie star bombshell..
Chairman’s
Reserve menu
$48 per guest
Lucky Eight's - An 8 oz filet cut straight
from the center of the tenderloin, accompanied with an 8 oz lobster
tail broiled to perfection and our garlic mashed potatoes.
Fly Me
to the Moon - A mixed grille featuring our grilled center cut
pork chop, 4 oz filet medallion in our De Burgo sauce and a
grilled salmon filet, accompanied with our garlic mashed potatoes.
Tournedos Sinatra - Two 4 oz medallions
of beef tenderloin seared to perfection with chunks of shrimp,
crab, a variety of mushrooms, sun-dried tomatoes, fresh basil and
roasted garlic in a light cream sauce, accompanied with our garlic
mashed potatoes.
Chanel #5 - Marilyn's trademark! We took her five
favorites: lobster, shrimp, artichokes, prosciutto and cheese
ravioli, added our homemade
garlic cream sauce and came up with this movie star bombshell..
All Johnny's banquets are
served with a house salad, our own freshly baked focaccia bread
and a beverage. Substitute house salad with a side salad. Caesar
Salad - $1.99 • Supper
Club Spinach Salad - $2.99 • Warm
Goat Cheese Salad - $3.99
Desserts - $5.99 per guest - Allow us to
tempt your sweet tooth with our homemade dessert selections!