Johnny's Italian Steakhouse: Locations

Johnny's Italian Steakhouse: Menus Moline - Menu: Lunch

Johnny's Italian Steakhouse - Middleton Lunch Menu
APPETIZERS BETTA BRUSCHETTA Grilled focaccia bread topped with fresh Roma tomatoes, chevre goat cheese, onions, olive oil and basil. It’s the goat cheese that makes it betta! - $6 Even betta with shrimp - $8 CALAMARI MARINARA Lightly breaded and fried. Served with marinara and Johnny’s dipping sauce - $8.5 MOZZARELLA MARINARA Wedges of lightly fried Mozzarella with fresh marinara and pesto sauce - $6 SAUSAGE BREAD Home baked bread stuffed with sausage, onion, Mozzarella and Colby cheese. Served with marinara sauce - $7.5 ZUCCHINI FRIES Crisp shoestring zucchini fries served with rémoulade dipping sauce - $6 ROMA TOMATOES & FRESH BUFFALO MOZZARELLA Topped with fresh basil, olive oil and balsamic vinaigrette - $7 JOHNNY'S FAMOUS IRON SKILLET POTATOES Rich creamy shredded potatoes seared in an iron skillet until crispy on the outside, loaded with Wisconsin Cheddar cheese - Enough for two or more - $7 LITTLE ITALY COMBINATION A “Grande” helping of all Johnny’s favorites: Calamari Marinara, Sausage Bread, Mozzarella Marinara and Shrimp Bruschetta - $14 SOUP & SALAD COMBINATIONS HALF SANDWICH & SOUP OR SALAD Your choice of homemade soups and half a sandwich or Johnny’s house salad. Choose from Turkey Wrap, BLT, Focaccia Club or Chicken Salad - $7.5 BOTTOMLESS SOUP, SALAD & BREAD Your choice of Johnny’s homemade soups and Johnny’s house salad - $7.5	HOMEMADE SOUPS & GARDEN SALADS SUPPERCLUB SPINACH SALAD Served with a traditional hot bacondressing topped with sun-dried tomatoes, pecans, prosciutto and hard boiled egg - $9 Served with grilled chicken - $10 With shrimp - $12 Served as a side salad - $3 TRADITIONAL CAESAR Crisp romaine, creamy Caesar dressing, garlic croutons and Parmesan cheese - $7 With chicken - $9 With shrimp - $11 PEPPER SEARED SALMON SALAD Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, chevre goat cheese, Bermuda red onion and Roma tomatoes - $10 PARMIGIANO CHICKEN SALAD Hand-breaded Parmesan crusted chicken breast, red onion and Roma tomatoes set atop garden greens tossed with tomatobasil vinaigrette - $10 WARM GOAT CHEESE SALAD Pecan crusted goat cheese with shredded green apple over a bed of leafy mesclun lettuce mix with a sprinkling of Iowa Maytag blue cheese. Served with a balsamic vinaigrette dressing - $10 STEAK TRIBUTE SALAD Mesclun greens tossed with Maytag blue cheese, Roma tomatoes, crisp bacon and Dijon vinaigrette - topped with spice rubbed, cast iron seared 7oz sirloin steak - $12 LOBSTER FRANGELICO SALAD Butter poached lobster and fresh shrimp tossed with sun-dried peaches, toasted hazelnuts and boutique greens in a peach Frangelico vinaigrette - $14 MINESTRONE SOUP Lots of Johnny’s best ingredients in here! Cup - $3.25 • Bowl - $4 BAKED POTATO SOUP A classic favorite! Topped with bacon and cheese. Cup - $3.25 • Bowl - $4 FRENCH ONION SOUP Cup - $3.25 • Crock - $4
PASTA & FAVORITES Served with our family-style house salad. Substitute side Caesar salad for $2 or side Spinach salad for $3.
CHICKEN PARMIGIANO Parmesan breaded breast of chicken smothered in Johnny’s marinara and topped with Mozzarella and baked until bubbly. Served with choice of fresh vegetables, pasta marinara or garlic mashed potatoes - $13 CHICKEN PICCATA Breast of chicken sautéed and finished with lemon, butter, white wine, capers and a touch of diced red onion. Served with choice of fresh vegetables, pasta marinara or garlic mashed potatoes - $12 SEAFOOD PASTA POMODORO A generous portion of Mediterranean seafood including shrimp, mussels and scallops tossed with roma tomatoes, garlic, spinach and Portabella mushrooms in a olive oil and aromatic broth over linguine - $16 TORTELLINI PORTABELLA Sautéed portabella mushrooms and fresh vegetables in a Parmesan cream sauce with cheese tortellini - $12 With chicken - $14 • With shrimp - $16 FOUR CHEESE RAVIOLI Ravioli tossed with basil pesto and Parmesan over Johnny's own marinara sauce - $9 CRISPY DILLED FISH A crusted tilapia fillet topped with shrimp and smothered in a creamy dill sauce reduction - $16	STUFFED MEATLOAF Homemade meatloaf stuffed with ricotta cheese, spinach and chopped mushrooms. Served with Rosemary gravy and garlic mashed potatoes - $9 ANGEL HAIR PASTA Your choice of Basilico style with fresh basil, garlic and tomatoes or in a Traditional butter garlic sauce - $9 With chicken - $11 With shrimp - $13 CLASSIC SPAGHETTI With marinara - $9 With meat sauce or Johnny’s very own Italian sausage - $11 FETTUCCINE MINELLI Johnny’s homemade garlic cream sauce tossed with fettuccine - $10 With grilled chicken breast - $12 With shrimp - $14 Add mushrooms and bacon for $2 LASAGNA WITH MEAT SAUCE Layered pasta, seasoned Ricotta cheese with a plum tomato and meat sauce, topped with lots of Mozzarella - $11 BEEF TIPS MARSALA Tender sirloin tips sauteed with portabella mushrooms and shallots in our rich creamy Marsala sauce. Topped with grilled steak onions - $10 TERIYAKI SALMON A petite fillet of the best Atlantic salmon, char-broiled teriyaki style. Served atop our own wild rice pilaf with fresh steamed broccoli - $11.5 SEAFOOD SKEWER A kabob of shrimp, scallops, whitefish, Atlantic salmon and fresh vegetables char-broiled and basted with garlic basil pesto. Served with rémoulade sauce, garlic pesto mayonnaise and wild rice pilaf - $13
STEAKS All Johnny's steaks are served with your choice of steamed broccoli, pasta marinara or garlic mashed potatoes. Add a side Caesar salad for $2 or a side Spinach salad for $3 Try your steak Oscar style with crabmeat, fresh asparagus and bearnaise sauce for $3. Add a horseradish, Parmesan or Maytag blue cheese crust for $2
7oz TOP SIRLOIN - $11 10oz TOP SIRLOIN - $15 12oz RIBEYE - $19 6oz LUNCH FILET - $18	SMOTHERED STEAK 7 oz top sirloin piled high with steak mushrooms, sautéed onions and Provolone cheese - $14 FILET DUO Two 3oz filets topped with your choice of horseradish, Parmesan or Maytag bue cheese crusts - $19 For your dining experience, we offer the Certified Angus Beef brand - Angus at it's best. It's the tastiest, juiciest, most tender beef you'll ever have. Indulge your taste buds today.
SANDWICHES All sandwiches are served with chips, steak fries or coleslaw. Add a house salad or cup of soup for $1, a side Caesar salad for $2 or a side Spinach salad for $3.
GRILLED ANGUS BURGER A half-pound of fresh USDA Choice Black Angus beef grilled the way you like it - $8 Add cheese - 60¢ Add thick-cut bacon - 1.25 SMOTHERED CHICKEN PORTABELLA A marinated chicken breast char-broiled and topped with sautéed portabella mushrooms and Provolone cheese, served on a Kaiser roll - $8 CLUBHOUSE BLT B Thick cut Applewood smoked bacon, garden fresh tomatoes, leaf lettuce and more bacon with mayonnaise on grilled sourdough - $8 CHICKEN SALAD SANDWICH Tender chunks of all white meat chicken salad served on toasted fresh bread - $7.5 THE CLASSIC REUBEN Tender shaved corned beef on grilled marble rye with beer drenched sauerkraut and 1000 Island dressing - $8.5 CLASSIC PATTY MELT Grilled half-pound Angus burger on grilled marble rye with grilled onions, Wisconsin Swiss cheese and 1000 Island dressing - $8.5 BEER BATTERED TILAPIA Served on a grilled French loaf with Roma tomatoes and romaine lettuce tossed in our rémoulade sauce - $10	SMOKED TURKEY REUBEN The classic Reuben with a twist. Tender smoked turkey, Wisconsin Swiss cheese, 1000 Island dressing and coleslaw, served on our grilled marbled rye - $8.5 CALIFORNIA TURKEY WRAP Fresh spinach tortilla with pesto mayonnaise, smoked turkey, sliced Swiss cheese, crisp Applewood smoked bacon, lettuce and tomato - $8 CHICKEN PANINI SANDWICH Grilled breast of chicken marinated in olive oil and garlic, topped with melted Mozzarella, lettuce, tomato, red onion and pesto mayonnaise. Sandwiched between a grilled French roll - $8.5 FOCACCIA CLUB We use the finest smoked turkey topped with Applewood smoked bacon, lettuce, tomato, onion and Provolone cheese on a grilled focaccia roll with pesto mayonnaise - $8 CHICKEN PARMIGIANO SANDWICH Our Parmesan crusted chicken breast is topped with Johnny's marinara and melted Mozzarella on a toasted Kaiser roll - $8 TURKEY BACON MELT Smoked turkey and crisp Applewood smoked bacon on grilled sourdough with Cheddar cheese - $8 CHICKEN MARSALA "SANDWICH" Our own signature Chicken Marsala served open faced, with portabella mushrooms and garlic mashed potatoes atop our own grilled house made foccacia - $9
JOHNNY'S SELECTS Served Monday-Friday 11am-4pm. Coffee, tea or soft beverage included.
MONDAY HOT BEEF SANDWICH Served atop grilled focaccia with Johnny’s own garlic mashed potatoes - $9 TUESDAY CHICKEN DEBURGO Tender scalloppine of chicken breast sautéed with roasted garlic, fresh thyme, basil and oregano and laced with a cream sauce. Served atop roasted garlic mashed potatoes - $10	WEDNESDAY BLACKENED CHICKEN SALAD Blackened chicken breast over fresh greens tossed with a ranch salsa. Topped with Cheddar cheese and diced tomatoes - $9 THURSDAY STEAK, STEAK, STEAK A lunch sized Certified Angus Beef top sirloin steak, grilled to your liking and topped with a Parmesan crust. Served with our hearty garlic mashed potatoes or steaks fries - $10 FRIDAY FISH AND CHIPS Crispy fried fillet of tilapia served with cottage fries and cole slaw - $9
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked