Johnny's Italian Steakhouse: Locations

Johnny's Italian Steakhouse: Menus Moline - Menu: Lunch

SPECIALTY APPETIZERS All specialty appetizers are sold per 25 person trays (except smoked salmon)
Bacon Wrapped Scallops- $125.00* Shrimp Cocktail- $150.00* Prosciutto Wrapped Fruit- $75.00*	Smoked Salmon- $125.00* Chicken Skewers (basted with pesto)- $75.00* Chocolate Dipped Strawberries- $85.00*

SANDWICH LUNCH BUFFET - $12.50 per person
• Add $2.50 per person for cannoli dessert.

Johnny's House Salad: Fresh Tossed Greens, Roma Tomatoes, Sliced Red Onions, Cheese Croutons, Peppers and Olives, Asiago Cheese and Balsamic Vinaigrette
Our Homemade Soups: Cream of Baked Potato • Minestrone
Deli Meats: (Choose Three) Shaved Roast Beef • Smoked Turkey Breast • Honey Ham • Chicken Salad • Tuna Salad
Including: Cheddar, Swiss and Smoked Mozzarella Cheese Slices
Rye, Wheat and White Sandwich rolls and condiments plus non-alcoholic beverages

DINNER BUFFET - $30.00 per person* for two entrées - $34.00 per person* for three entrées

Each dinner buffet is served with Johnny's House Salad & Fresh Baked Focaccia Bread (make it a Caesar salad for $1.00 more)
Johnny's Italian Lasagna • Seafood Pasta Pomodoro • Baked Salmon with a Tarragon White Wine Sauce • Chicken Tortellini Portabella • French Cut Pork Chops with Apricot Dijon Mustard Sauce • Chicken Marsala • Prime Rib (add extra $3.00 per person)
Choose Two: Bowtie Pasta Alfredo • Garlic Mashed Potatoes • Baby Reds in Dill Butter • Wild Rice Pilaf
Choose One: Broccoli, Cauliflower & Carrot Medley • Steamed Broccoli • Zucchini Squash Blend
Coffee, Tea, Lemonade

JOHNNY'S ASSORTED DESSERTS PLATTER - $5.99 per person* inclusive when included with entrée
Turtle Cheesecake • Chocolate Cake • White Chocolate Cheesecake • Cannoli

PLATED LUNCHES - $15.00 per person, includes non-alcoholic beverage

Boneless Roast Pork Loin with Apricot Dijon
Lasagna with House Salad and Bread
Chicken Marsala with Linquine, Salad and Bread Focaccia Club with choice of two sides: Fruit, Chips, Pasta Salad
Chicken Caesar Salad with Bread
Salmon with Beurre Blanc over Rice with Salad and Bread
Johnny's Stuffed Meatloaf

JOHNNY'S CHEF SPECIALTIES - $38.00 per person* for two entrées

Each dinner buffet is served with Johnny's House Salad & Fresh Baked Focaccia Bread (make it a Caesar salad for $1.00 more)
Choose two: Portabella Spinach Asiago Stuffed Beef Tenderloin • Grilled Swordfish Oscar with Crab, Asparagus, Hollandaise • Polenta Stuffed Pork Chop • Crab Stuffed Shrimp with Mornay
Choose one: Twice Baked Potatoes • Bowtie Alfredo • Saffron Rice • Baby Red Potatoes
Choose one: Broccoli, Cauliflower & Carrot Medley • Steamed Broccoli • Zucchini Squash Blend

* Inclusive = all prices include tax, gratuity and room charge.
Minimum guest counts may be required.
Custom menu available upon request.