Chubby Cut Top Sirloin - Cut from the heart of the sirloin, a center-cut steak weighing in at a chubby 10 oz accompanied with our garlic mashed potatoes.

Lasagna with Meat sauce - Layered pasta and seasoned ricotta cheese with a plum tomato and meat sauce, topped with melted mozzarella.

Pesce Piccata- A fresh water snapper fillet with lemon, butter, fwhite wine, capers,  a touch of diced red onions accompanied by our garlic mashed potatoes.

Chicken Angel Hair Garlic Pasta- Angel hair tossed in a traditional light butter garlic sauce with garlic chicken.

Drunken Steak - Marinated in pale ale and special herbs.  Served on top of our garlic cream sauce, accompanied with our garlic-mashed potatoes.

Our Single House Pork Chops - Char-broiled with a Dijon apricot glaze, accompanied with our garlic mashed potatoes.

Crispy Dill Snapper - A crusted snapper fillet topped with shrimp and smothered in a creamy dill sauce.

Angel Hair Basilico - Angel hair pasta tossed in our Basilico sauce with fresh basil. 

Petite Filet Mignon - A tender cut straight from the center of the tenderloin, accompanied with our garlic mashed potatoes

Our House Double Pork Chop - Char-broiled with a Cabernet demi-glaze, accompanied with our garlic mashed potatoes

Grilled Atlantic Salmon - Perfectly Char-broiled and served with a white wine butter sauce, accompanied with our garlic mashed potatoes. 

Chicken Angel Hair Basilico - Angel hair pasta tossed in our Basilico sauce with grilled chicken and fresh basil.

Parmesan Crusted New York Strip – A gentleman's cut at 12 ox. char-broiled and finished  with a Parmesan butter crust. Served with our garlic mashed potatoes.

Our House Double Pork Chop - Char-broiled with a Cabernet demi glaze, accompanied with our garlic mashed potatoes

Cedar Planked Salmon - Fresh Atlantic salmon roasted on a cedar plank and glazed with apricot butter, accompanied wth our garlic mashed potatoes. 

Seafood Pasta Pomodoro - A generous portion of Mediterranean seafood including shrimp, mussels and scallops tossed with roma tomatoes, garlic, spinach and portabella mushrooms in a olive oil and aromatic broth over linguine.

Petite Filet Mignon and Lobster Tail - A tender cut straight from the center of the tenderloin, accompanied with an 8 oz lobster tail broiled to perfection and our garlic mashed potatoes.

Veal Sinatra - This will turn your eyes blue.  Slices of tender veal sautéed with chunks of shrimp, snow crab, a variety of mushrooms, sun-dried tomatoes, fresh basil and roasted garlic simmered in a light cream sauce, accompanied with our garlic mashed potatoes.

Salmon Fiorintino - Fresh Atlantic salmon stuffed with goat cheese, spinach and pine nuts then sesame crusted, baked and served with a white wine tarragon butter sauce. served with our garlic mashed potatoes.

Chanel #5 - Marilyn's trademark! We took her five favorites: lobster, shrimp, artichokes, prosciutto and cheese ravioli, added our homemade garlic cream sauce and came up with this movie star bombshell..

Lucky Eight's - An 8 oz filet cut straight from the center of the tenderloin, accompanied with an 8 oz lobster tail broiled to perfection and our garlic mashed potatoes.

Fly Me to the Moon - A mixed grille featuring our grilled center cut pork chop, 4 oz filet medallion in our De Burgo sauce and a grilled salmon filet, accompanied with our garlic mashed potatoes.

Tournedos Sinatra - Two 4 oz medallions of beef tenderloin seared to perfection with chunks of shrimp, crab, a variety of mushrooms, sun-dried tomatoes, fresh basil and roasted garlic in a light cream sauce, accompanied with our garlic mashed potatoes.

Chanel #5 - Marilyn's trademark! We took her five favorites: lobster, shrimp, artichokes, prosciutto and cheese ravioli, added our homemade garlic cream sauce and came up with this movie star bombshell..

All Johnny's banquets are served with a house salad, our own freshly baked focaccia bread and a beverage. Substitute house salad with a side salad. Caesar Salad - $1.99   •   Supper Club Spinach Salad - $2.99  •   Warm Goat Cheese Salad - $3.99

Desserts  - $5.99 per guest  - Allow us to tempt your sweet tooth with our homemade dessert selections!