MIDDLETON

Appetizers

• Johnny’s Signature Meatballs

  15

  House-made meatballs covered in marinara sauce, parmesan cheese and basil

• Italian Sausage Stuffed Mushrooms

  13

  Smothered with fresh mozzarella cheese and baked

• Calamari Marinara

  15

  Crispy calamari served with marinara and Johnny’s dipping sauce

• Johnny’s Toasted Ravioli

  12

  Blended cheese ravioli with marinara
  Light Portion – 7

• Betta Bruschetta

  11

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
  Light Portion – 7

• Sausage Bread

  14

  Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
  Light Portion – 8

• Spinach Artichoke Dip

  13

  Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

• Classic Shrimp Cocktail

  17

  Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce

• Pan Seared Sea Scallops

  21

  Seared jumbo scallops with brussels sprout slaw, tossed in Johnny’s hot bacon dressing

• Sous Vide Salmon Dip

  13

  Made in-house and served with toasted crostini for dipping

• Zucchini Fries

  13

  Shoestring zucchini fries served with a rémoulade dipping sauce

• Little Italy Combination

  24

  Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Entrée Salads

Additions: Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7 | Grilled Chicken Breast 5

• Johnny’s Supper club Spinach

  15

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing

• WALDORF

  13

  Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing

• Crusted Goat Cheese

  16

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Chopped Steakhouse

  16

  Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing

• Traditional Caesar

  14

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Soups

• BAKED POTATO

  Cup 5 | Bowl 7

• French Onion

  Cup 5 | Bowl 7

• Minestrone

  Cup 5 | Bowl 7

Autograph Pastas

Served with a house salad and fresh baked focaccia bread.
Side Salad Substitute: Caesar 4 | Spinach 5 | Wedge 5 | Goat Cheese 6

• Johnny’s Lasagna

  23

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Johnny’s Chanel No. 5

  29

  Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

• three Cheese Ravioli & Shrimp Rosa

  22

  Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce

• lobster mac & cheese

  28

  Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Chicken Prosciutto

  25

  Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce

• Shiitake Steak Risotto

  35

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• Seafood Pasta Pomodoro

  27

  Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth

• Chef Andy’s Homestyle Cavatappi

  22

  Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce

• scallops and arugula Risotto

  30

  Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Traditional Pastas

Additions: Garlic Sautéed Shrimp 6 | Grilled Salmon Fillet* 7 |Grilled Chicken Breast 5
Johnny’s Italian Sausage 3.5 | Mushrooms & Thick-Cut Bacon 3

• Classic Spaghetti & Meatballs

  21

  Spaghetti served with our signature marinara sauce and house-made meatballs

• Angel Hair Basilico

  16

  Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair

• Johnny’s Minelli

  18

  Fettuccini served in a garlic cream sauce

Steaks

All of Johnny’s entrées are served with our house salad and fresh baked focaccia bread.
Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

• Johnny’s Steak De Burgo

  38

  Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce

• Johnny’s Filet Medallion Trio

  36

  Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

• Shiitake Steak Diane

  39

  Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus

• Filet Oscar

  42

  Filet topped with a Johnny’s crab cake, asparagus and béarnaise sauce

• Steak Diavolo

  35

  9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle

• Midwest’s Best Filet Mignon

  6 oz. 36 | 10 oz. 48

  Our most tender cut of lean, midwestern beef

• Char-broiled Ribeye

  14 oz. 43

  Perfectly marbled steak for peak flavor

• Parmesan Crusted New York Strip

  35

  Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust

• Chubby Cut Top Sirloin

  9 oz. 28

  A steakhouse classic, combining marbling, tenderness and flavor

• Johnny’s Bone-in Ribeye

  20 oz. 52

  Both flavorful and tender with a perfect amount of marbling

• Crusted Steak and Shrimp

  39

  Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
  Substitute a 6 oz. filet – add 12

• Beef Wellington

  6 oz. 40

  Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

Steak Toppers

• Butter Crusts

  2

  Horseradish, Parmesan or Gorgonzola Cheese

• Grilled Onions

  2

• Balsamic Sage Mushrooms

  2

• Oscar Style

  8

• Sinatra, Chanel or Diavolo Style

  9

Specialty Beef

• Johnny’s Veal Sinatra

  32

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Veal Parmigiano

  26

  Veal topped with marinara sauce and fresh mozzarella cheese

• Heart of Italy Combination

  33

  Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
  Substitute a 6 oz. filet – add 12

• Oven Roasted Prime Rib

  12 oz. 36 | 14 oz. 39 | 16 oz. 44

  Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
  (Available Friday and Saturday)

Chicken

• Chicken Parmigiano

  24

  Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

• Chicken Piccata

  25

  8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion

Seafood

• Cedar Planked Salmon

  27

  Salmon roasted on a cedar plank and glazed with apricot butter

• Crab Stuffed Shrimp

  34

  Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce

• Featured Daily Seafood

  Ask your server about our daily seafood feature!

Upgrades

• Potato/Vegetable

  Loaded Baked Potato 2.5
  Asparagus 4.5
  Creamy Risotto 6
  Broccolini 4
  Brussels Sprouts 4
  Lobster Mac & Cheese 6
  Iron Skillet Potatoes 9

• Salad

  Caesar 4
  Spinach 5
  Wedge 5
  Goat Cheese 6

Salads

• Steak Tribute

  18

  Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s
  Tribute dressing

• PEPPER SEARED SALMON

  17

  Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

• Johnny’s Supper club Spinach

  15

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s
  hot bacon dressing

• Iceberg Wedge

  15

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Seafood & Risotto

• Cedar Planked Salmon

  27

  Salmon roasted on a cedar plank and glazed with apricot butter

• Shiitake Steak Risotto

  35

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• scallops and arugula Risotto

  30

  Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Steaks

Steak Toppers | Balsamic Sage Mushrooms – 2 | Grilled Onions – 2

• Johnny’s Steak De Burgo

  38

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Midwest’s Best Filet Mignon

  6 oz. 36 | 10 oz. 48

  Our most tender cut of lean, midwestern beef

• Char-broiled Ribeye

  14 oz. 43

  Perfectly marbled steak for peak flavor

• Chubby Cut Top Sirloin

  9 oz. 28

  A steakhouse classic, combining marbling, tenderness and flavor

Sides

• Potato/Vegetable

  Fresh Vegetables
  Baked Potato
  Garlic Mashed Potatoes
  Asparagus
  Broccolini
  Brussels Sprouts

Desserts

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

• Crème Brûlée

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

• Tiramisu Cake

  Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust

• Limoncello Cake

  Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

• Roasted Banana Cheesecake

  Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust

Coffee Drinks

• Italian Coffee

  Baileys, amaretto, coffee and whipped cream

• Café Veronique

  Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

• Café Alpine

  Baileys, coffee and whipped cream

• Café Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

Limited Inventory

• Rombauer

  100

  Chardonnay, California

• Domaine du grand Tinel

  120

  Chateauneuf-du-Pape, France

• Stag's Leap

  125

  Petite Sirah, Napa Valley, California

• Gaja Dagromis

  150

  Barolo, Piedmont, Italy

• Cade Estate

  150

  Cabernet Sauvignon, California

• Caymus Vineyards

  180

  Cabernet, Napa Valley, California

• Quilt

  200

  Napa Reserve, Cabernet Sauvignon, Napa Valley, California

• Silver Oak

  220

  Cabernet Sauvignon, Napa Valley, California

• “MT BRAVE” Mount Veeder

  350

  Cabernet Sauvignon, Napa Valley, California

• Louis Reoderer Cristal

  400

  Champagne, France

• Opus One

  450

  Cabernet Sauvignon, Napa Valley, California

Interesting Whites / Rosé

• Stella Rosa

  10 / 36

  Moscato, Italy

• Karl Josef

  10 / 39

  Riesling Kabinett, Germany

• Whispering Angel

  11 / 44

  Rosé, France

• Tablas Creek

  13 / 50

  Patelin de Tablas Blanc, California

Chardonnay

• Oberon

  48

  California

• Mer Soleil Reserve

  13 / 50

  California

• Metz

  60

  California

Pinot Grigio / Sauvignon Blanc

• Maso Canali

  10 / 39

  Pinot Grigio, Italy

• Allan Scott

  12 / 42

  Sauvignon Blanc, Marlborough

• Pascal Jolivet “Attitude”

  48

  Sauvignon Blanc, France

Pinot Noir

• Elouan

  46

  Oregon

• Meiomi

  14 / 50

  California

• Calera

  55

  California

Merlot

• J. Lohr

  12 / 42

  California

Malbec / Chianti

• Crios de Susana Balbo

  10 / 38

  Malbec, Mendoza

• Ruffino Riserva

  11 / 44

  Chianti, Italy

Zinfandel / Syrah

• Decoy

  11 / 42

  Zinfandel, California

• Klinker Brick

  50

  Farrah Syrah, California

Italian Reds

• Vietti

  11 / 44

  Barbera d’Asti, Italy

• Poggio Anima

  12 / 48

  Nero d’Avola, Sicily

Blended Reds

• Conundrum

  11 / 44

  Caymus Vineyards, California

• Decoy Sonoma County

  12 / 46

  Sonoma, California

• The Prisoner

  90

  California

Cabernet Sauvignon

• 1000 Stories

  12 / 42

  Bourbon Barrel Aged, California

• J. Lohr

  14 / 48

  California

• Justin

  15 / 60

  California

• Unshackled

  15 / 60

  California

Sparkling

• Mumm Napa

  55

  Brut, California

• Veuve Clicquot

  80

  Champagne, France

Classic Martinis

• THE TRADITIONAL

  Gin or Vodka and Dry Vermouth

• THE GIMLET

  Gin or Vodka and Rose’s Lime Juice

• THE MANHATTAN

  Brandy, Whiskey or Bourbon and Sweet Vermouth

Contemporary Martinis

• Bee’s Knees

  Aviation Gin, Fresh Lemon Juice and Honey Simple Syrup

• Rat Pack Manhattan

  Eagle Rare Bourbon, Sweet Vermouth and Orange Bitters

• Rude Cosmopolitan

  Patron Silver, Triple Sec, Cranberry and Lime Juice

• Pomegranate

  Smirnoff Vodka, Simple Syrup, Pomegranate and Lemon Juice

• Simple Peach

  Tito’s Vodka, Grand Mariner, Peach Purée, Simple Sugar and Lime juice

• The Dirty Bird

  Grey Goose Vodka, Bombay Sapphire Gin, Olive Juice with Bleu Cheese Stuffed Olives

• Godiva Strawberry Chocolate

  Vodka, Godiva Chocolate Liqueur, Baileys Strawberries & Cream, Crème De Cacao and Cream

• Raspberry Limoncello

  Kettle One Vodka, Limoncello and Raspberry Purée

• Tuscan Sunrise

  Malibu Rum, Tito’s Vodka, Pineapple and Orange Juice

• Espresso

  Doundrins Coffee Liqueur, Dark Crème De Cacao, Amaretto and Cream

Johnny's Moscow Mules

• Old Fashioned Mule

  Brandy or Bourbon, Bitters, Ginger Beer and Lime Juice

• Raspberry Mule

  Smirnoff Razberry Vodka, Ginger Beer and Lime Juice

• Peach Mule

  Smirnoff Vodka, Peach, Ginger Beer and Lime Juice

• Pomegranate

  Smirnoff Pomegranate, Ginger Beer, Pomegranate and Lime Juice

Contemporary Cocktails

• Marilyn’s Mojito

  Bacardi Limon, Blue Kinky Liquor, Simple Syrup, Muddled with Fresh Blueberries, Limes and Mint, Topped with Soda Water

• Great Gatsby

  Whitney Neil Rhubarb Gin, Lemon Juice and Apple Cider

• Boston Sour

  J Henry Bourbon, Simple Syrup and Squeezed Lemon Wedges

• Wisconsin Boulevardier

  J Henry Bourbon, Doundrins Cherry and Honey Liquor

• The Godfather

  Tomatin Dulchas Scotch and Disaranno Amaretto

• Harvey’s Halo

  Aviation Gin, Orange Juice and Liquor 43

Beer

• Bottled

  Miller Lite
  Budlight
  Budweiser
  Coors Light
  Blue Moon
  Guiness
  Corona
  Ciderboys
  Sam Adams
  Odouls (Na)
  Odouls Amber (Na)

• Draft

  Spotted Cow
  Stella Artois
  Delta Amber
  Delta Porter
  Delta New England IPA
  Delta Golden Ale
  Delta Seasonal
  Capital Supper Club
  Capital Amber
  Capital Seasonal